The final release within the Bowmore Masters Selection range which was first created by former Master Blender, Ron Welsh alongside Marek Reichman, executive Vice President and Chief Creative officer at Aston Martin.

This release has been aged inside a combination of Tawny Port American Oak casks and Oloroso Sherry butts and seeks to combine the three previous releases into one as well as it's own uniqueness.

Nose: Plenty of Rich Complexity running throughout, notes of Hazelnut, Leather and Tobacco is followed with Dark Chocolate and Oak Spices with subtle notes of Maple syrup, Liquorice and Peaches, loads of layers to this one. 

Palate: The palate comes through with Roasted Chestnuts and Honey Sweetness on the forefront before notes of Salted Toffee and Orange Zest develop with undertones of Thyme, Oak Spice and Peat Smoke.

Finish: All finished off with a Velvet Smooth mouthfeel with a long and warming Peat Smoke lingering on the tongue.