It is in the tradition and know-how of the village of Tarasco that this artisanal sugar cane Charanda is produced, which contains Cordyceps mushrooms, the same ones that generate a feeling of well-being, energy and vitality.

Cordyceps mushrooms have been considered for thousands of years to promote longevity and a higher level of energy.

The knowledge and the philosophy of ancient culture taught, that this mushroom promotes balance between body and soul. Mushrooms are widely used in Mexico for “medicinal purposes”.

The Cane juice is distilled in copper pots twice and then rests in ex Bourbon casks for at least 24 months. 

After removing it from the barrels, the mushrooms are added and left for about three months, then it’s bottled.