A vibrant coffee liqueur made with New Zealand vodka, fair trade organic cold brew coffee and spices. Try pouring this into a shot glass and topping it with frothy cream and a sprinkling of cinnamon.

Pure redistilled New Zealand whey vodka and  very real and freshly ground coffee with a hint of chocolate. At 33% ABV, it tastes like a triple shot espresso martini on steroids. Around 100g of the highest quality Papua New Guinea coffee beans are roasted and cold brewed to make each bottle.