A bright, clean, and smooth mezcal, it greets with a nose of earthy aromas. The palate is round, full, and lively with hints of ginger, pine, sandalwood, light mesquite, and smoky flavours. The finish is smooth and soft.

Using Espadin agaves from multiple geographies and terroir, chosen for distinct flavour profiles, this single varietal blend accomplishes a mouthfeel and smoothness that surpasses far more expensive and rare varietals. A bright and balanced mezcal, great as a lighter sipper, or in upscaled versions of tequila-based cocktails.

The artisanal process infuses every drop with the flavours of the earth. To drink Madre is to taste the land where the agaves grow, the minerals from the open-air ovens, and the wild yeast that blows in the wind. This unique connection to the planet gives the product its name.

Madre is Mother Earth.