From the Chichibu Distillery comes their Malt and Grain blended whisky, utilising whiskies from their own distillery alongside American, Canadian, Scottish and Irish Whiskies to create a perfectly balanced and expressive release.

Created by Ichiro Akuto, one of the most well-known Whisky blenders from Japan. With the majority made up from Chichibu Whisky, Ichiro incorporated other styles of Whisky to create an elegant dram to allow for an infusion of different flavours all balanced by the Japanese Whisky.

The result is a Whisky with notes of Malted Barley, Apples and subtle Cinnamon on the nose whilst on the palate notes of Honey and Stone fruits take the show with undertones of Vanilla which is finished off with Pears and a touch of Milk Chocolate.